Stud Welding: The Food Industry's Secret Weapon
If you have never heard about stud welding or believed it was only used in highly technical applications, such as aeronautics, ship building or bridge construction, you have a surprise coming. Although stud welding machines are utilized in all these applications, they are also in great demand by nearly every part of the food industry. In fact, if you hit the drive-thru for a burger, shopped for ground meat at the supermarket or even enjoyed a glass of milk or juice today, the foods you enjoyed were probably made safer for your consumption through the use of stud welding.
What is Stud Welding?
Basically defined as a method for attaching many types of metal fasteners to another metal part or component, stud welding eliminates the need for a traditional screw, bolt or rivet to hold metal components together. Extremely durable, stud welding fasteners can be composed of a variety of metals and alloys, including:
- ferrous steel, including stainless steel, mild steel, carbon and other steels
- aluminum, including galvanized aluminum
- brass and brass alloys
- copper and copper alloys
- precious metals, such as gold and silver
- more exotic metals and alloys, such as titanium, zinc and zinc alloys
How Does Stud Welding Improve Food Safety?
Restaurants and food manufacturing companies must maintain sterile conditions, especially in any area where food or ingredients are stored, prepped, cooked or processed. Since these areas must be easy to clean, any equipment that might comes into contact with the food must be free of any crevice or exposed connection or fastener that could harbor bacteria.
Many of the food recalls publicized in recent years have been traced back to food contamination issues, such as salmonella. When harmful contaminants come into contact with food products as they are being manufactured or as foods are being prepared for sale, such as in a grocery store or restaurant, consumers are at risk of illness or death. Food preparation and processing facilities can reduce the risk of introducing contaminated food to their consumers by ensuring their equipment is free of areas where food particles and bacteria can be trapped, and stud welded stainless steel is perfect for this application.
What Other Benefits Can Stud Welding Offer for Food Safety?
In addition to eliminating screws, bolts and seams that can trap harmful bacteria, stud welding applications have allowed stainless steel to be custom-fitted for the individual needs of the food service industry. Stainless steel work tables, cooking vessels, splash guards and sinks do not pit or stain when in contact with acidic or abrasive foods and their surfaces require only minimal cleaning with a sanitizer to kill germs and bacteria.
Stainless steel can be easily adapted to fit unique spaces without the use of visible seams or joints. A work surface that has been customized for a specific use through fabrication and the use of stud welding will withstand intense cold, heat and exposure to moisture that could cause traditional screws and bolts to loosen. When building or renovating commercial food preparation areas, your local stud welding contractor can help you deal with specific needs, such as spaces that call for special designs or metals.
Stud Welding Offers Beauty and Food Safety for The Home
Restaurants and food manufacturers are not the only ones to benefit from stud welding. In fact, stud welding, especially when utilized in conjunction with stainless steel appliances, counter tops, sinks and cooking equipment, can offer the home cook improved food safety, too. Appliances designed for food preparation or storage, such as refrigerators, ovens and ranges that feature stainless steel interiors or exteriors will have fewer areas where food particles can lodge and cause contamination issues. In addition, stainless steel appliances and surfaces allow the home cook to enjoy improved sanitation and an attractive appearance, unmarred by screws or other fasteners.